Purely out of frustration at my inability to find edible flowers for sale locally, I determined to grow them myself.

It took time to improve my growing conditions & identify the right flower varieties; plus learn how to best harvest & store the flowers, but now I can make my culinary art dreams come true🤗

I’m proud to now offer edible, organically grown flowers for sale to my fellow culinary artists.

Our flowers are grown using organic, chemical-free methods.
Our edible flower offerings are seasonal, which means available varieties will depend on the time of year.

Examples of edible flowers we grow: Bachelor’s Button, Basil, Bidens alba/Spanish Needles, Butterfly Pea, Celosia, Cilantro, Cosmos, Dianthus, Hibiscus, Hummingbird tree, Moringa, Nasturtium, Pansies/Violas, Zinnia, etc.

Flowers are harvested fresh on the pickup day & refrigerated until pickup. Flowers should remain refrigerated in an air tight container & are best if used within 5 days.

Our flowers are not pre-washed. As with any produce, we recommend washing before use.

1 order= seasonal assortment of 25 edible flowers for $25 cash;
$35 cash for customized orders (for example: all one flower color or variety).

Pickup only; weekdays before 4pm by appointment. No holds.

Pickup location:

Parking lot of Indiantown/Elisabeth Lahti Public Library, 15200 SW Adams Ave (aka E.Thelma Waters Ave), Indiantown, FL 34956

Email kjones@mahabafarms.us if interested.