

I successfully used cassava as a Summer shade crop for my smaller, less UV tolerant plants. In addition to the shade & privacy they offered, the no maintenance plants provided pounds of delicious, sweet cassava😋 which I used as a Russet potato substitute. Below is a video of my very first cassava/yuca harvest: I’ve still…
Having come through the coldest winter we’ve had in decades, I’ve determined that it takes a whole nother level of grit & tenacity to grow through this. One week I had a lush, green, productive food forest… The next week of freezing temperatures left my food forest looking like a brush fire had come through😕…
The start of a new year prompts us to evaluate our life’s direction & is a great time for any course corrections. Once on track, the challenge is to ignore the noise & distractions & simply focus on your work– what you have specifically been tasked with accomplishing in this life. If you’re like me,…

While actively re-imagining the small piece of Earth I’ve been allowed to steward, I’ve had to interrogate my definition of ‘work.’ There is an accepted definition of what activities can/should be considered work. The degree of importance society has assigned to this work is often commensurate with the compensation. I rarely questioned this paradigm before…
If you’re looking to start or expand your food forest, you’re in luck! I currently have Black sapote/Chocolate Pudding fruit seedlings available for sale. They are ready to go into the ground! I’ve also got several Longevity spinach & Chaya/Tree Spinach plants that are primed for transplant🌱 Email me (kjones@mahabafarms.us) if interested. Pickup is in…
Though temperatures remain warmer than expected for this time of year, many of my citrus trees are unfazed by the persistent heat. My 2 year old Philippine lime/Calamondin tree was the first citrus of the season to begin offering its delectable fruit. The little fruits are deceptively juicy; with a surprising sweetness & the peels…
The practice of identifying things to be grateful for is one I’ve long adhered to in my daily gratitude journaling. Each day I write down at least 3 things I am grateful for (“Today I am grateful for: 1….2….3…). The worse the day, the more important I believe it is to maintain this practice. On…
It took a couple years, but I’m now realizing the perennial food supply I dreamt of when I started the farm. I’m not against annual crops (plants that have to be replanted each season). I plant several each season, but the increasingly unpredictable weather suggests to me that the only thing predictable is that the…
I’m constantly looking to expand my apothecary, so last Winter when I saw a local Facebook Marketplace seller with insulin plants available for pickup, I had to jump on it. The insulin plant (Costus igneus) hadn’t been on my wishlist, but once I read about its traditional use as a tea for improving blood sugar…

[written on 10/28/25] While tending the nursery on my balcony, my cup of Scotch Bonnet pepper seedlings caught my eye. Nearly 2yrs ago, a family friend gifted me a handful of fresh Scotch Bonnet peppers grown in her mother’s front garden in Jamaica. She remembered I’d recently started a farm & she encouraged me to…