
“Let’s admit it. We women are building a motherland; each with her own plot of soil eked from a night of dreams, a day of work. We are spreading this soil in larger & larger circles, slowly, slowly. One day it will be a continuous land, a resurrected land come back from the dead. Mundo…
As the daylight hours are getting shorter, I’ve been hard at work prepping for an abundant Fall/Winter season. Now that the farm infrastructure is largely in place, I’m ramping up production & planting enough to hopefully share with a small group of community members. It’s not too late to sign up to receive early notification…
All my salad lovers, this one’s for you! I’m thrilled to announce that Mahaba Farms will be selling a limited supply of our premium, naturally grown (chemical-free) salad mix during the upcoming winter season. If you want to receive early notification of when our salad mixes are available for purchase, fill out the “Salad Lovers”…
I was able to get my hands on a few local yellow passionfruits this Summer. I already have a purple passionfruit vine growing, but the flavor of the yellow passionfruit is unbeatable. Passionfruit seeds quickly lose viability, so I wasted no time planting the seeds once the fruit was ripe. A couple weeks later, several…
Thai Soldier long beans- as the name suggests- originate in Thailand. I’m guessing their name comes from the fact that the outer shell looks a bit like camouflage. They thrive in heat & humidity which makes them perfect for growing through south Florida Summers. In the below video I share a harvest & quick meal…
It’s hard to believe that Summer is almost over😳. One thing I can say for sure is that I made the most of the time. Every day I made progress. That was the daily quest: just keep moving forward. I’m proud to say I did that with minimal suffering— shorter days with plenty of breaks;…
Chaya, also called tree spinach, has been eaten by people all over the world for eons. However, you rarely see it sold or grown in the United States. Instead the most readily available spinach in the U.S. is European in origin. My growing conditions couldn’t be more dissimilar to Europe😶. Rather than expend a lot…
Now that it’s officially hot HOT🥵, farming has become an exercise of surrender. My work days are necessarily shorter due to the unsafe outdoor heat. This requires I accept that some things just aren’t going to get done. Not today. Not this week. Maybe not even this Summer🤷🏾♀️ I have two choices. Choice #1: I…
Each season I identify a few primary objectives. This Summer, one of my primary objectives is plant propagation. Of course, I’ve always got some amount of plant propagation going, but this Summer I’m ramping up👊🏾! Each week I take cuttings from my perennials- namely cranberry hibiscus, Longevity spinach, sweet potato, Okinawan spinach, Brazilian spinach, various…

Justus von Liebig defined agriculture as “the cultivation or the manipulation of the soil in such a way as to bring about the greatest possible yield of products useful to man with the least injury to the soil and at the least expense.” I’d never heard this quote until recently, yet I had already adopted…